| A01 |
- $6.75
Four slices of assorted fresh raw fish on seasoned rice |
| A02 |
- $8.25
Seven slices of fresh raw fish |
| A03 |
- $6.75
Seafood and cucumber with vinegar sauce |
| A04 |
- $7.95
Shrimp & vegetables deep fried in light batter |
| A05 |
- $6.75
(Choice of chicken or beef)
Grilled beef rolls with asparagus in teriyaki sauce |
| A06 |
- $5.50
Grilled chicken breast on a skewer with teriyaki sauce |
| A07 |
- $5.25
Pan fried homemade dumplings |
| A08 |
- $5.25
Pan fried homemade vegetable dumplings |
| A09 |
- $5.25
Round shell shrimp dumplings served steamed with house sauce |
| A10 |
- $4.95
Deep fried tofu served with special sauce |
| A11 |
- $5.95
Octopus seasoned with vinegar sauce |
| A12 |
- $5.95
Shrimp seasoned with vinegar sauce |
| A13 |
- $7.95
Crispy soft shell crab served with ponzu sauce |
| A14 |
- $4.25
Seasoned spinach served chilled |
| A15 |
- $4.25
Boiled Japanese soybeans lightly salted |
| A16 |
- $7.95
Broiled scallops and crab stick with spicy Japanese hot mayo |
| A17 |
- $6.75
Thinly sliced cucumber rolled with crab stick, tobiko |
| A18 |
- $8.50
Thinly sliced seared sirloin steak with special tataki sauce |
| A19 |
- $8.95
|
| |
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |