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  Appetizers        Soup & Salad        Specials        Entrees

  Tempura & Katsu        Teriyaki        Noodles        Nigiri Sushi

  Maki Mono - Rolls        Lunch Specials         Special MenuNew!

 
A01 Sushi - $6.75
Four slices of assorted fresh raw fish on seasoned rice
A02 Sashimi - $8.25
Seven slices of fresh raw fish
A03 Sunomono - $6.75
Seafood and cucumber with vinegar sauce
A04 Tempura - $7.95
Shrimp & vegetables deep fried in light batter
A05 Aspara-gyu - $6.75
(Choice of chicken or beef)
Grilled beef rolls with asparagus in teriyaki sauce
A06 Yakitori - $5.50
Grilled chicken breast on a skewer with teriyaki sauce
A07 Gyoza - $5.25
Pan fried homemade dumplings
A08 Yasai Gyoza - $5.25
Pan fried homemade vegetable dumplings
A09 Shu-mai - $5.25
Round shell shrimp dumplings served steamed with house sauce
A10 Agedashi Tofu - $4.95
Deep fried tofu served with special sauce
A11 Tako-su - $5.95
Octopus seasoned with vinegar sauce
A12 Ebi-su - $5.95
Shrimp seasoned with vinegar sauce
A13 Soft Shell Crab - $7.95
Crispy soft shell crab served with ponzu sauce
A14 Oshitashi - $4.25
Seasoned spinach served chilled
A15 Edamame - $4.25
Boiled Japanese soybeans lightly salted
A16 Hotate Kaiyaki - $7.95
Broiled scallops and crab stick with spicy Japanese hot mayo
A17 Naruto - $6.75
Thinly sliced cucumber rolled with crab stick, tobiko
A18 Beef Tataki - $8.50
Thinly sliced seared sirloin steak with special tataki sauce
A19 Tuna Tataki - $8.95
 
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.



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